No-Bake Halawet El Jibn Bites: Simple and Scrumptious
Want to enjoy the delectable flavors of Halawet El Jibn, the traditional Middle Eastern sweet cheese rolls. Here is a convenient and hassle-free recipe of these bite-sized, no-bake sweet treats! With little effort and no baking involved, this recipe is perfect for satisfying any sweet craving at any time.
So, let us start with this recipe quickly!!!
Ingredients:
- 1 cup shredded mozzarella cheese
- 1/2 cup semolina flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon rosewater (optional)
- 1/4 teaspoon ground cardamom
- Pinch of salt
- 1/2 cup chopped pistachios (or other nuts of your choice)
- Powdered sugar, for dusting
Preparing Halawet El Jibn:
- You can start preparing these yummy bites by adding in a medium sized bowl:
- Shredded mozzarella cheese
- Semolina flour
- Sugar
- Softened butter
- Cardamom
- Rosewater
- Salt
- Mix them with a sturdy spoon or hand mixer until it forms a soft dough.
- Add a teaspoon of milk or water at a time to the dough if it seems too dry.
- Between your palms, roll tiny, one-inch-diameter dough balls.
- Transfer the rolled balls or rolls to a parchment paper-lined dish.
- Gently press the chopped pistachios to cling to the balls or rolls after sprinkling them on top.
- You can also add cheese inside the balls.
- Once the bites are set, refrigerate for a minimum of half an hour.
- Before serving, dust with powdered sugar (optional).
The Halal Planet
Tips:
- Use full-fat mozzarella cheese for more intense flavor.
- You can use almonds or walnuts in place of the pistachios.
- You can substitute vanilla essence with rosewater.
- The cheese softens at room temperature, so it's best to serve these bite cold.
- Leftover bites can be kept for up to three days if stored in refrigerator.
- Use an airtight container to store them.
- You can quickly make these Halawet El Jibn bites with this no-bake recipe.
- They are ideal for treating yourself or sharing with loved ones.
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